Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
-
Lemon Curd Tartlets
Lemon curd tartlets are delicious desserts perfect as a dessert at the end of a…
-
Little Red Riding Hood’s Sweet Focaccia
Summer is probably not the best season to prepare sweet focaccia, as we know that…
-
Beetroot Gnocchi
Beetroot gnocchi are a refined first course with a good and delicate flavor. The classic…
-
Glazed Pastries
Raise your hand if you’ve never tasted glazed pastries? I believe no one, they are…
-
Sweet and Sour Onions with Balsamic Vinegar
The sweet and sour onions with Traditional Balsamic Vinegar of Modena are a classic side…
-
Air Fryer Chicken Bites
Air fryer chicken bites are a tasty main dish suitable for the whole family. In…
-
Vanilla Waffles
Vanilla waffles are a typical dessert from France and Belgium, but they are well-known throughout…
-
Crunchy Sandwich with Cheddar, Walnuts, and Honey
The crunchy sandwich with Cheddar, walnuts, and honey is my proposal for the now regular…
-
Chicken with Pesto and Parmigiano Reggiano
Chicken with pesto and Parmigiano Reggiano is a tasty main dish perfect for a quick…
-
Homemade Krumiri
Homemade Krumiri are really easy to prepare. As you well know, these typical Piedmontese cookies…