Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Stir-Fried Udon with Shrimp
The Japanese cooked dish, because for the raw ones there would be an endless discussion…
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Berry and Balsamic Cheesecake
The berry and balsamic cheesecake is a fresh no-bake cake perfect for the warm season.…
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Spring Vegetable and Ricotta Tart
The Spring Vegetable and Ricotta Tart is perfect for this spring weather. I love savory…
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Baked Chicken Roast with Potatoes
The baked chicken roast with potatoes is a Sunday table classic, and it’s so delicious…
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Pikelet
The pikelets, Welsh cousins of crumpets, are a must-have in the English breakfast. Their fame…
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Puff Pastry Puffs with Ricotta Cream
Puff pastry puffs with ricotta cream are one of those quick sweets that solve your…
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Savory Pastries with Zucchini and Potatoes
The savory pastries with zucchini and potatoes are a delicious appetizer to serve in any…
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Roasted Asparagus with Speck
Roasted asparagus with speck is a tasty way to enjoy this delicious vegetable in a…
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Omelet Roll with Zucchini
During this time of the year, I always feel like preparing light dishes without forgetting…
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Sardinian Cheesecakes
The Sardinian cheesecakes, also known as Casadinas or Pardulas, depending on the area of Sardinia…