Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Chinese Rice Dumplings with Stir-Fried Vegetables
Chinese rice dumplings are one of my favorite Chinese cuisine dishes. I always thought they…
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Bean and Sausage Stew
The bean and sausage stew is a classic of Modenese cuisine. This dish is simply…
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White Chocolate and Candied Orange Muffins
The white chocolate and candied orange muffins are delicious little treats perfect as a dessert…
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Leek and Borlotti Bean Soup
The leek and borlotti bean soup is a perfect dish for this time of year.…
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Apostles’ Fingers
The Apostles’ Fingers, also known as sweet Carnival cannelloni, are a typical dessert of the…
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Rice Sfinci for Carnival
The Rice Sfinci for Carnival is a typical recipe from the city of Messina. The…
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Risotto with Provolone and Green Apple
Risotto with Provolone Valpadana PDO and green apple is my proposal for the culinary challenge…
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Ice Cream with Grilled Pineapple, Rum, and Macadamia Nuts
The ice cream with grilled pineapple, rum, and macadamia nuts is a delicious dessert perfect…
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Roasted Cauliflower Soup
After the holidays, we crave light dishes without giving up on taste. Roasted cauliflower soup…
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Pizza with Shrimp, Stracciatella, and Guacamole
Here we are again with our regular pizza appointment. This time, the proposal is a…