Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Ice Cream with Grilled Pineapple, Rum, and Macadamia Nuts
The ice cream with grilled pineapple, rum, and macadamia nuts is a delicious dessert perfect…
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Roasted Cauliflower Soup
After the holidays, we crave light dishes without giving up on taste. Roasted cauliflower soup…
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Pizza with Shrimp, Stracciatella, and Guacamole
Here we are again with our regular pizza appointment. This time, the proposal is a…
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Lentil and Potato Cream Soup
Do you know that desire for warmth and cuddles that comes at the end of…
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Epiphany Tart
The Epiphany Tart I decided to make this year to conclude the holiday season is…
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Christmas Mini Muffins
The Christmas mini muffins are delicious bites perfect as an appetizer for the holidays. The…
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The Buccellato, Traditional Sicilian Sweet
The buccellato is a Sicilian dessert prepared during the Christmas holidays. Its filling is rich…
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Christmas Apple Pie
Christmas Apple Pie appears in Good Things in England by Florence White, published in 1932.…
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Rudolf Cookies
Rudolf cookies have arrived at home, with their cute little red noses and friendly faces.…
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Mini Mince Pie
Mince Pies are delicious treats typical of the Anglo-Saxon Christmas. They are similar to small…