Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Gugelhupf
Gugelhupf is a typical German cake made from light yeast dough and is popular in…
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Roman-Style Polenta Gnocchi
Roman-style polenta gnocchi is a delicious single dish that mimics the famous Roman gnocchi. But…
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Lentil Soup in a Jar
Lentil soup is a much-loved dish. Why not take advantage of the upcoming Christmas holidays…
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Rustic Pumpkin Pie
The rustic pumpkin pie is a delicious recipe perfect as a main course or as…
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Sweet Pumpkin Focaccia
The sweet pumpkin focaccia, with the sweet taste of cinnamon and raisins, is a soft…
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Ricotta and Chocolate Chip Tart
The ricotta and chocolate chip tart is a classic in my house. I often make…
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Soft Pumpkin Buns
Last week, I stumbled upon a wonderful recipe. Patrizia Malomo, from the blog Andante con…
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Catalan-Style Seafood
Catalan-Style Seafood is a fish-based recipe that can be an appetizer, a main course, or…
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Cucumber and Watermelon Salsa
Cucumber and watermelon salsa, a true delight, fresh and well-balanced will leave you speechless. Obviously,…
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Cold pasta with pesto, cherry tomatoes, and mozzarella
With cold pasta with pesto, cherry tomatoes, and mozzarella, we officially start the warm season.…