Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Catalan-style Shellfish Salad
The Catalan-style shellfish salad is a fish-based dish that can be an appetizer, a main…
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Cucumber and Watermelon Salsa
Cucumber and watermelon salsa, a true delight, fresh and well-balanced will leave you speechless. Obviously,…
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Cold pasta with pesto, cherry tomatoes, and mozzarella
With cold pasta with pesto, cherry tomatoes, and mozzarella, we officially start the warm season.…
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Summer Panzanella
Let’s officially open the hot season with summer panzanella, a traditional Tuscan recipe revisited with…
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Emilian Bellini
The Emilian Bellini is a cocktail I invented on the occasion of a poolside aperitif…
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Original French Croque Madame Recipe
The Croque Madame is a delicious stuffed sandwich, a classic from the cuisine across the…
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Leccese Coffee
Leccese coffee is a traditional drink from Salento, made with coffee, preferably prepared with a…
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Jolanda Cake
The Jolanda cake is named after the Princess of Italy, daughter of Victor Emmanuel III…
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Roasted Asparagus and Goat Cheese Quiche
Roasted Asparagus and Goat Cheese Quiche is my choice for this month’s “Il Club del…
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Scaloppine Old Modena
The Old Modena scaloppine are a classic of Modena cuisine. Soft and tasty, they are…