Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Chocolate Salami Without Eggs
The eggless chocolate salami was the delightful surprise Eleonora wanted to make for our snack…
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Pork Tenderloin with Green Peppercorns
The pork tenderloin with green peppercorns is a classic gastro-erotic dish, because it satisfies the…
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Tasty Appetizer with Plums
Tasty Appetizer with Plums
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Sbrisolona with Panna Cotta and Red Berries
I tasted a version of this dessert, the sbrisolona with panna cotta and red berries…
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Desert Rose Cookies
Desert Rose cookies are well known; they owe their name to their resemblance to certain…
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Pizza with Smoked Scamorza Cheese, Modena Ham, and Rosemary
Pizza with Smoked Scamorza Cheese, Modena Ham, and Rosemary
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Yogurt and Blueberry Semifreddo
The yogurt semifreddo with peaches and blueberries is a fresh and delicious spoon dessert, perfect…
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Cod and Potato Balls with Olives
Cod and potato balls with olives are a tasty main course when we want to…
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Ricotta and Zucchini Meatballs
Ricotta and zucchini meatballs are a delicious and alternative way to eat vegetables. Zucchini is…
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Savory Spiral Pie
The savory spiral pie, filled with a delicious ricotta and spinach filling, is a real…