Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Gaufres de Liège, the original waffles
I searched for a long time for the recipe of Gaufres de Liège, the original…
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Coffee and Lemon Risotto with Perch
The recipe I’m talking about today is a bit unusual, both in its execution and…