Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Christmas Punch
Christmas is the season of conviviality, toasts, and warm drinks that taste of celebration. Among…
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Shrimp Risotto with Raspberry Powder
Risotto is one of those dishes that can always tell a story: of territory, tradition,…
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Recipe with Rascino Lentils: Essence of Tradition and Innovation
Rascino lentils are much more than just an ingredient: they represent an authentic fragment of…
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Chestnut Creme Caramel from Antrodoco
In the heart of the Rieti Apennines, among ancient villages and landscapes that tell stories…
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Bean Gnocchetti on Pumpkin Cream and Pork Jowl
In the heart of Italy, where culinary tradition intertwines with history and landscape, the Tourism…
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Pumpkin Flatbreads with Herbs
October is the perfect month to bring pumpkin flatbreads to the table: soft, fragrant, and…
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Sanvigilini Cookies: History and Flavor from Lake Garda
Sanvigilini, typical cookies from Lake Garda, are born from a meeting between local tradition and…
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Air Fryer Roasted Chicken: Crispy, Light, and Irresistible
Preparing roasted chicken in the air fryer is one of the most intelligent and delicious…
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Sugar-Free Vanilla Shortbread Cookies
Preparing delicious, fragrant, and at the same time light desserts is not a utopia: sugar-free…
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Savory Pie with Potatoes and Speck
When it comes to simple, quick recipes that everyone at the table will agree on,…