Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Pumpkin Flatbreads with Herbs
October is the perfect month to bring pumpkin flatbreads to the table: soft, fragrant, and…
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Sanvigilini Cookies: History and Flavor from Lake Garda
Sanvigilini, typical cookies from Lake Garda, are born from a meeting between local tradition and…
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Air Fryer Roasted Chicken: Crispy, Light, and Irresistible
Preparing roasted chicken in the air fryer is one of the most intelligent and delicious…
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Sugar-Free Vanilla Shortbread Cookies
Preparing delicious, fragrant, and at the same time light desserts is not a utopia: sugar-free…
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Savory Pie with Potatoes and Speck
When it comes to simple, quick recipes that everyone at the table will agree on,…
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Homemade Guacamole: Easy and Quick Mexican Recipe
Guacamole is undoubtedly my favorite Mexican sauce. I remember it like it was yesterday: during…
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Cold pasta with radicchio pesto
When temperatures start to rise and the desire to cook dwindles, summer recipes become our…
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Crispy Zucchini Rolls in Air Fryer: Easy and Light Recipe
Are you looking for a simple, quick, and light idea to serve something tasty? Crispy…
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Puffed Rice and White Chocolate Bites
The puffed rice and white chocolate bites are a recipe from the book “Gâteaux sans…
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Pasticciotti
When we talk about Italian pastry tradition, it’s impossible not to think of pasticciotti, little…