Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Chocolate Soufflé Cake
The Chocolate Soufflé Cake is a dessert featured on the menu at the French restaurant…
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Valentine’s Day Cookies
This year I’ve decided to make Valentine’s Day cookies to sweeten this lovely day. Usually,…
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Savory Tarallini
Savory tarallini are small, delicious bites that can replace bread or be enjoyed as a…
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Vegetable Flan with Parmigiano Reggiano Fondue
The vegetable flan is a perfect appetizer to start lunch or dinner in a light…
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Kaiserschmarrn
The Kaiserschmarrn, literally the Emperor’s sweet omelette, is a typical Austrian dessert. Its origin comes…
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Air Fryer Veal Roast
The air fryer veal roast is really quick to prepare. I decided to use my…
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Air Fryer Roast Potatoes
Air fryer roast potatoes, a super classic of Italian cuisine and family meals. No lunch…
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Christmas Placeholder Houses
Every year I prepare a small placeholder for the Christmas table, usually edible, but over…
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Ugly But Good in the Air Fryer
Ugly but good are small cookies made in many Italian regions. We make them with…
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Liquid Amatriciana Ravioli
With the liquid amatriciana ravioli, we conclude the “Tourism and Culture” project organized by the…