Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Shortcrust Pastry, Basic Recipe
The shortcrust pastry recipe I propose is a true kitchen passepartout. I use it both…
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Sacher Cake
The Sacher cake is definitely one of my favorite chocolate cakes. I got the recipe…
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Sausage and Stracchino Crostini with the Air Fryer
Sausage and stracchino crostini are delicious little bites perfect as an appetizer for a rustic…
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Turkey and Zucchini Burgers
The turkey and zucchini burgers are the second recipe I chose for the Aifb CookBook…
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Shakshuka
Shakshuka is a dish of Tunisian origin, which has become very popular in Jerusalem and…
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Vanilla Ice Cream
The recipe for this vanilla ice cream is taken from the book Frozen Dessert by…
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Falafel with Yogurt Sauce
Falafel are a typical dish of Middle Eastern cuisine, mainly in Syrian, Palestinian, Lebanese, Jordanian,…
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Mountain Sugar Rings
Mountain sugar rings are a typical dessert of the Tuscan-Emilian Apennines, traditionally served at weddings,…
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Lamb Chops with Farro and Strawberries
Lamb chops with farro and strawberries are a very tasty and unusual main course. It’s…
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Salmon Club Sandwich
I tasted this salmon club sandwich a little while ago in a place in the…