Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Gnocchetti in Frasca
Gnocchetti in Frasca is a typical dish from Micciani, a small hamlet in the municipality…
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Bourguignon Ribs and Rustic Mashed Potatoes
With bourguignon ribs and rustic mashed potatoes, I invite my dear colleagues from “Il Club…
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N’briachelle: Tuscia’s Wine Ring Cookies
The n’briachelle, Tuscia’s wine ring cookies, are small sugar-coated cookies typical of Lazio. When one…
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Magdalenas, Traditional Spanish Sweets
Magdalenas are small traditional sweets from Spanish cuisine that can be prepared in a very…
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Pumpkin Crinkles
Pumpkin crinkles are delicious cookies with a characteristic cracked surface. They are usually made with…
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Gruyere cauliflower & potato soup
The Gruyere cauliflower & potato soup is a very tasty soup perfect for these early…
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Vanilla Muffins in the Air Fryer
The air fryer muffins, prepared here with a delicious vanilla flavor and filled with luscious…
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Air Fryer Roasted Carrots
Air fryer roasted carrots are a simple yet very tasty side dish. They are quick…
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Kanelbullar the Swedish Cinnamon Buns
Kanelbullar, the Swedish cinnamon buns, are small twisted pastries that evoke family gatherings and comfort.…
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Queen Elizabeth’s Drop Scones
Queen Elizabeth’s drop scones intrigued me at first glance. You know I love pancakes, and…