Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Glazed Pastries
Raise your hand if you’ve never tasted glazed pastries? I believe no one, they are…
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Sweet and Sour Onions with Balsamic Vinegar
The sweet and sour onions with Traditional Balsamic Vinegar of Modena are a classic side…
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Air Fryer Chicken Bites
Air fryer chicken bites are a tasty main dish suitable for the whole family. In…
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Vanilla Waffles
Vanilla waffles are a typical dessert from France and Belgium, but they are well-known throughout…
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Crunchy Sandwich with Cheddar, Walnuts, and Honey
The crunchy sandwich with Cheddar, walnuts, and honey is my proposal for the now regular…
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Chicken with Pesto and Parmigiano Reggiano
Chicken with pesto and Parmigiano Reggiano is a tasty main dish perfect for a quick…
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Homemade Krumiri
Homemade Krumiri are really easy to prepare. As you well know, these typical Piedmontese cookies…
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Stir-Fried Udon with Shrimp
The Japanese cooked dish, because for the raw ones there would be an endless discussion…
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Berry and Balsamic Cheesecake
The berry and balsamic cheesecake is a fresh no-bake cake perfect for the warm season.…
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Spring Vegetable and Ricotta Tart
The Spring Vegetable and Ricotta Tart is perfect for this spring weather. I love savory…