lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Rice Balls with Sauce
Rice balls with sauce are a traditional preparation of Sicilian cuisine. They consist of a…
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Calamarata Pasta with Squid
Calamarata pasta with squid is a simple seafood dish with a bold character, typical of…
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Classic Apple Cake
The classic apple cake is a timeless staple of home baking: fragrant, soft, and made…
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Chocolate Sponge Cake Roll
Chocolate sponge cake is a delightful variant of the classic recipe, perfect for those who…
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Roll Cake with Pastry Cream
The roll cake with pastry cream is a classic homemade pastry, also known as a…
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Zebra Cake
The zebra cake is a delicious and eye-catching dessert that impresses at first sight. When…
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Sponge Cake Roll
The sponge cake roll is a soft and light base, similar to sponge cake, but…
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Pepper and Potato Omelet
The pepper and potato omelet is a simple yet flavorful dish inspired by the famous…
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Walnut and Cream Tartlets
The walnut cream tartlets are elegant and irresistible desserts, perfect for those who love delicate…
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Lemon Delight Cake
The lemon delight cake is a fresh and refined dessert, characterized by a soft sponge…