lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Bean and Sausage Soup
The dry bean soup with sausage is a traditional peasant dish that is very tasty…
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Gluten-Free Sandwich Bread Recipe
Gluten-free sandwich bread recipe makes it easy to prepare this type of bread at home…
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Breaded Baked Belt Fish or Scabbard Fish
Breaded baked belt fish or scabbard fish is a light and lemon-scented second course that…
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Sicilian Snack-Style Mini Pizzas
The Sicilian snack-style mini pizzas are soft and delicious mini pizzas made with a semi-sweet…
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Mackerel in Foil
Mackerel in foil is a second course of blue fish made with a cooking method…
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Pasta with Peas, Carrots, and Pumpkin
Pasta with peas, carrots, and pumpkin is a first course with simple flavors, where the…
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Artichoke and Bacon Risotto
Artichoke and bacon risotto is a first course that captivates with its creaminess and intense…
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Potato and Smoked Salmon Gateau
The potato and smoked salmon gateau I propose in this recipe is a dish I…
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Artichoke Savory Pie
The artichoke savory pie is an excellent appetizer that will surely win over artichoke lovers.…
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Baked Sea Bass with Potatoes
Baked sea bass with potatoes and pumpkin is a complete main course where this firm…