lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
-
Artichokes, Potatoes, and Peas
Artichokes with potatoes and peas are an excellent side dish, ideal for accompanying roasts, white…
-
Flatbread with Sicilian Escarole
The flatbread with Sicilian escarole is a delicious specialty commonly found in Sicily, but also…
-
Royal Icing for Cookies
Royal Icing for cookies is a type of glaze made with egg whites and is…
-
Baked and Fried Struffoli
Baked and fried struffoli are the two different versions in which you can find this…
-
Lasagna with Pumpkin, Sausage, and Provola Cheese
The lasagna with pumpkin, fresh sausage, and sweet provola cheese is a typical autumn dish…
-
Baked Sorrentina Gnocchi Recipe
With the baked sorrentina gnocchi recipe, you can create a first course typical of Sorrento…
-
Potato Gnocchi Recipe
The potato gnocchi recipe allows you to prepare this main dish at home starting with…
-
Harlequin Cookies with Colorful Sprinkles
Harlequin cookies with colorful sprinkles are cute and delicious treats that will amaze your kids.…
-
Duchess Potatoes Recipe
With the duchess potatoes recipe (pommes duchesse), you get a very scenic French side dish.…
-
Orange and Almond Bundt Cake
The orange and almond bundt cake is a very fragrant dessert, ideal to start the…