lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Timilia Flour Bread
Timilia flour bread (or tumminia) is made from an ancient Italian wheat called timilia. It…
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Cantucci with Almonds and Chocolate Chips
The cantucci with almonds and chocolate chips are a variation of the well-known Tuscan cantucci…
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Oven-Baked Mahi-Mahi with Potatoes
The oven-baked mahi-mahi with potatoes is a light fish main course that has a pleasant…
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Stewed Bonito Recipe
The stewed bonito recipe is for creating a tasty fish main course featuring this type…
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Walnut Shortcrust Pastry
The walnut shortcrust pastry is so delicious that I wish I’d discovered it earlier. Ideal…
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Sicilian Dead Man’s Bones
Sicilian Dead Man’s Bones are traditional sweets typical of All Saints’ Day and the day…
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American Pumpkin Pie
The American pumpkin pie is a North American dessert, typical of the fall and early…
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Chocolate Sponge Cake
The chocolate sponge cake is a delicious and versatile preparation from which you can make…
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Pear and Chocolate Cake
The pear and chocolate cake is truly a discovery, soft, moist, melt-in-your-mouth, with a strong…
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Tuna and Tomato Meatballs
The tuna and tomato meatballs are a tasty main course, simple to make and loved…