lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Light Pan di Stelle Cake
The light Pan di Stelle cake is a reinterpretation of the classic Pan di Stelle…
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Chickpea, Potato, and Zucchini Patties
Chickpea, potato, and zucchini patties are a simple but truly delicious dish that can serve…
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Starry Cake
The easy no-bake starry cake is a delicious and simple cake to prepare, really quick,…
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Almond and Lemon Cake
The almond and lemon cake is a delicious, soft, and fragrant cake that unmistakably brings…
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Cherry Jam Recipe with Half Sugar
The cherry jam recipe with half sugar allows you to obtain an excellent jam where…
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Basil and Almond Pesto Recipe and Preservation
The basil and almond pesto recipe and preservation is a simple and economical way to…
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Soft Cake with Cherries
The soft cake with fresh cherries is one of those simple, homely desserts that evoke…
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Strawberry Jam Recipe with Less Sugar
The strawberry jam recipe, or more precisely homemade strawberry conserve, allows you to obtain a…



