lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Oven-baked Gratin Vegetables
Oven-baked gratin vegetables with onion are a tasty and different way to serve peppers, zucchini,…
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Amaretti Almond and Chocolate Cake
The amaretti, almond, and dark chocolate cake is a fragrant dessert perfect for breakfast, but…
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Homemade Almond Paste Recipe
The homemade almond paste recipe is a simple home preparation that proves to be very…
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Baked Saddled Bream with Potatoes and Zucchini
Baked saddled bream with potatoes and zucchini scented with mint is a fresh and delicate…
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Meatloaf with Spinach
The meatloaf with spinach in a pot proposed in this recipe is an excellent Sunday…
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Sweet and Sour Rabbit with Potatoes
The sweet and sour rabbit with potatoes is a truly tasty second course, typical of…
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Pan-Glazed Carrots and Potatoes
Pan-glazed carrots and potatoes are a great vegetable side dish, particularly suitable as an accompaniment…
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Amalfi Tart with Custard and Sour Cherries
The Amalfi tart with custard and syrupy sour cherries is a dessert originating from Campania,…
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White Semolina Loaf
The white semolina loaf is delicious both with jam or honey, and with savory items…


