lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Catalan Shrimp Salad
Catalan Shrimp Salad is an appetizer of Spanish origin, but now well-known and widespread far…
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Whipped Cream and Almond Birthday Cake
The whipped cream and almond birthday cake is a delight to try because beneath a…
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Almond Custard Cream
Almond custard cream is a delicious cream made starting from homemade almond paste. In this…
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Potato Gateau with Eggs, Cheese, and Ham
Potato gateau with eggs, cheese, and ham is a potato casserole originating from Campania, but…
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Pasta with Artichokes and Tomato Sauce
Pasta with artichokes and tomato sauce is an inviting first course made with this delicious…
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Original Strudel Dough Recipe
The original strudel dough recipe is the typical dough commonly used for making apple strudel,…
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Baked Salmon with Potatoes and Gratinated Fennel
Baked salmon with potatoes and gratinated fennel is a main course based on this now…
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Salted Cod Stew with Potatoes
Sicilian style salted cod stew with potatoes is a tasty dish made with simple and…
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How to Freeze Artichoke Hearts
How to freeze artichoke hearts is a question we often ask ourselves when we are…
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Sicilian Cannelloni
Sicilian cannelloni with ground meat is a very tasty first course based on mixed meat,…