lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Baked Salmon Fillets with Cherry Tomatoes
Baked salmon fillets with cherry tomatoes are simple to prepare, delicious, and a great idea…
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Baked Sea Bream in Salt Crust
Baked sea bream in salt crust is a light and refined fish main course. Its…
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Homemade Emilian Tortellini
Homemade Emilian tortellini are a type of stuffed pasta made of meat, ham, and mortadella,…
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Original Saint Joseph’s Zeppole Recipe
The Saint Joseph’s Zeppole (original recipe) are a traditional dessert from Campania and are mainly…
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Baked Bream or Aiole with Potatoes
The baked bream or aiole with potatoes and carrots is a very tasty and delicate…
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Braised Broccoli
The braised broccoli with anchovies and olives (in the Catania dialect: “brocculi affucati”) is a…
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Baked Breaded Cod with Potatoes and Cherry Tomatoes
Baked breaded cod with potatoes and cherry tomatoes is a nutritious and delicious main dish…
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Couscous with Shrimp and Cherry Tomatoes
Couscous with shrimp and cherry tomatoes is a quick and flavorful dish that allows you…
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Pistachio Cream for Filling Cannoli
Pistachio cream for filling cannoli is a delicious cream, quick to prepare, and can be…


