lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Walnut, Chocolate, and Ricotta Cake
The walnut, chocolate, and ricotta cake is a delicious dessert, suitable for breakfast to start…
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Almond Shortcrust Pastry
The almond shortcrust pastry is a delightful dough that involves the addition of almond flour…
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Sicilian Style Anchovy Rolls with Bay Leaf and Lemon
The Sicilian style anchovy rolls with bay leaf and lemon have a soft and tasty…
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Fried and Bubbly Carnival Chatters
The fried and bubbly carnival chatters are the result of a simple and traditional recipe…
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Baked Sausage and Potatoes
Baked sausage and potatoes is a delicious and tasty main course. Crispy potatoes on the…
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Squid Stew Recipe
Squid stew is a tasty main course featuring these delicious mollusks. Squid are very low…
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Ricotta and Chocolate Chip Tart
The ricotta and chocolate chip tart is a delicious dessert consisting of a pastry shell…
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Russian Salad with Tuna and Giardiniera
The Russian salad is an appetizer, sometimes also used as a side dish, prepared with…
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Pasta with Potatoes and Parsley
Pasta with potatoes and parsley is a simple yet flavorful first course, typical of peasant…
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Milk Cream and Strawberry Tart
The milk cream and strawberry tart is a fresh and delicate dessert, perfect both at…