lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Matcha Tea Bundt Cake with Berry Jam
The matcha green tea bundt cake with berry jam features this particular type of tea…
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Pasta with Tuna, Tomato, and Olives
Pasta with tuna, tomato, and olives is a tasty main dish that is quick to…
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Pasta with Meatballs in Broth
Pasta with meatballs in broth is a complete and nutritious dish, perfect for gray winter…
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Grandma’s Cake with Cream and Pine Nuts
Grandma’s cake with cream and pine nuts is a dessert originating from Arezzo that experienced…
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Christmas Log with Nutella
The Christmas log is a typically Christmas dessert, linked to the tradition of the Yule…
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Lasagna with Bolognese Sauce
Lasagna with Bolognese sauce and béchamel is a traditional Italian main course. Written evidence of…
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Eggless Semolina Lasagna
Eggless Semolina Lasagna is a type of pasta mainly widespread in central and southern Italy.…
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Lemon Cake with Syrup Drizzle
The lemon cake with syrup drizzle is a dessert particularly suitable for breakfast. Soft and…
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Eggless Sesame Reginelle Cookies
The reginelle, colloquially known as queen cookies, are typical of the province of Palermo. These…
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Meat Pie with Pumpkin and Potatoes
The meat pie with pumpkin and potatoes is a good and simple main course that…