lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Sicilian Ragù
Sicilian ragù is a rich and flavorful sauce, typical of the cuisine of my land,…
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Walnut and Chocolate Cookies
Walnut and chocolate cookies are delicate cookies suitable to be enjoyed at any time of…
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Sicilian Baked Pasta
Sicilian baked pasta is a rich and flavorful main course suitable for Sunday lunches, holidays,…
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Two-tone Bundt Cake
The two-tone bundt cake is a marble cake with vanilla and cocoa flavor. It originates…
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Torta Tenerina
The Torta Tenerina is a typical dessert from Ferrara made with dark chocolate mixed with…
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Baked Breaded Anchovies
Baked breaded anchovies are a tasty and flavorful fish main dish, easy to make and…
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Easter Cuddura cu l’ova
Cuddura cu l’ova are typical Easter cookies from Sicily. Their name seems to derive from…
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Baked Anchovy Meatballs
Baked anchovy meatballs are a very tasty second course featuring anchovies. These flavorful little fish…
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Baked Sausage, Potatoes, and Artichokes
Baked sausage, potatoes, and artichokes is a simple yet flavorful dish, combining the goodness of…
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Limoncello Syrup
Limoncello syrup is a sweet and alcoholic preparation mainly popular in the southern regions, such…