lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Whole Wheat Berry Tart
The whole wheat berry tart is a delicious dessert with a somewhat rustic texture that…
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Anchovies Marinara Recipe
The anchovies marinara, known in my area as “masculini in carrozza,” is a simple and…
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Mahi-mahi or Dorado Stew with Tomato Recipe
The recipe for mahi-mahi or dorado stew with tomato that I propose belongs to my…
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Almond Tart
The almond tart is a delicious dessert that strongly resembles Sicilian almond pastries. The taste…
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Focaccia with Figs and Prosciutto
Focaccia with figs and prosciutto is an excellent preparation that is truly unique and of…
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Pan-Fried Eggplant Rolls
The pan-fried eggplant rolls are a delicious dish that is made by roasting in a…
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Egg-Free Chocolate Cream
The egg-free chocolate cream is a delicious yet simple cream that my mother often made…
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Eggplant Mushroom Style
Eggplant mushroom style with tomato is a very tasty side dish, which has always been…
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Bread Dough Fritters with Chocolate Cream
Bread dough fritters with chocolate cream (without eggs) are delightful treats tied to the simple…
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Arugula, Cherry Tomato, and Prosciutto Pizza
The arugula, cherry tomato, and prosciutto pizza is a tasty and fresh pizza, ideal for…