lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Freezing Fresh Wild Fennel
Freezing fresh wild fennel is a common need in my land, where this aromatic plant…
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Classic Rice Salad Without Mayonnaise
The classic rice salad without mayonnaise or cold rice is a classic summer dish that…
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Veal Tonnato without Mayonnaise
Veal tonnato without mayonnaise is a traditional Piedmontese second course that is generally very appreciated…
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Cocoa Tart with Chocolate Cream
The cocoa tart with extra dark chocolate cream carries with it all the aroma and…
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Sweet Shortcrust Pastry
Sweet shortcrust pastry is my preferred type of pastry for making desserts. Compared to the…
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Pie with Shortcrust Pastry and Orange Cream
The pie with shortcrust pastry and orange cream is a fresh and soft dessert where…
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Light Peperonata without Onion
The light peperonata without onion is a side dish for the summer period, when peppers…
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Sicilian Caponata Catanese Style with Potatoes
Sicilian Caponata Catanese Style with Potatoes is a traditional dish from my homeland, exceptionally tasty…
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Sicilian Eggplant Parmigiana
The Sicilian eggplant parmigiana recipe, Catania version, that I propose is the one that has…


