lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Flatbread without Lard
The flatbread without lard (with oil) is a specialty that has now spread to every…
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Caprese Cake with White Chocolate and Lemon
The white chocolate and lemon caprese is a fragrant and moist dessert, a delicious variation…
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Baked Chickpea Balls Recipe
Baked chickpea balls are a main course that contains neither meat nor fish, yet they…
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Coconut and Lemon Cake
The coconut and lemon cake with glaze is truly delicious and I am sure it…
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Pistachio Shortcrust Pastry for Tarts and Cookies
Pistachio shortcrust pastry for tarts and cookies is a type of pastry enriched with pistachio…
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Basil and Parsley Pesto
The basil and parsley pesto, as the name clearly suggests, is a pesto that differs…
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Recipe for Bream in Crazy Water
The recipe for bream in crazy water allows you to create an excellent fish main…
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Octopus, Potato, and Cherry Tomato Salad
The octopus, potato, and cherry tomato salad with pesto is a fresh dish, simple to…
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Coffee Tiramisu without Raw Eggs
The coffee tiramisu without raw eggs is an alternative to the traditional tiramisu, which involves…
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Roasted Squid with Chickpea Puree and Chimichurri Sauce
Roasted squid with chickpea puree and chimichurri sauce is a very tasty and fresh second…