lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Chimichurri Green Sauce for Meat and Fish
The chimichurri green sauce for meat and fish is a sauce made with aromatic herbs…
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Light Sweet and Sour Tropea Red Onions
The light sweet and sour Tropea red onions, which I propose in this recipe in…
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Pistachio and Strawberry Tiramisu
The pistachio and strawberry tiramisu without eggs is a different, very good and delicious version…
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Homemade Ladyfingers for Tiramisu without yeast
Homemade Ladyfingers for tiramisu are made following the recipe of “savoiardi,” also known as “biscuits…
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Fresh Fava Bean, Pea, and Mint Soup
The fresh fava bean, pea, and mint soup is made in the springtime, when we…
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Spring Strawberry Risotto Recipe
The spring strawberry risotto recipe is for making a unique main dish that might surprise…
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Strawberry and Almond Yogurt Cake
The strawberry and almond yogurt cake is a delicious dessert that smells intensely of strawberries,…
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No-Cook Milk Cream
No-cook milk cream is a delicious filling that is prepared in a flash, with a…
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Strawberry Jelly Recipe without Gelatin
The strawberry jelly recipe is a fragrant strawberry-based preparation, very simple to make, and can…
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Savory Asparagus Tart with Puff Pastry
The savory asparagus tart with puff pastry is a delightful preparation that involves the use…