lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Stuffed Squid Stew
Stuffed squid stew is a tasty and succulent main course. They have a soft filling…
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Baked Chiacchiere without Butter
Throughout the year, there are sweet or savory preparations that cannot be missing from our…
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Camilla Cake Recipe
The Camilla cake recipe with carrots and almonds is inspired by the famous little cakes…
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Chocolates with Dried Fruits
The chocolates with dried fruits are simple and quick to make, but just as quickly…
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Baked Croaker with Potatoes Recipe
The baked croaker with potatoes is a second fish course featuring croaker, known for its…
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Stuffed Artichokes with Breadcrumbs
The stuffed artichokes with breadcrumbs (a family recipe) are a delicious preparation that an artichoke…
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Quick Chicken Roast with Peas and Artichokes
The quick chicken roast with peas and artichokes is a fast yet tasty way to…
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Easy Sponge Cake with Baking Powder
The easy sponge cake with baking powder is a type of sponge cake that is…
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Matcha Green Tea Shortcrust Pastry
The matcha green tea shortcrust pastry immediately stands out for its intense green color. Its…
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Hazelnut Shortcrust Pastry
The hazelnut shortcrust pastry is a type of pastry where a part of the flour…