lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Buckwheat Tart
The buckwheat tart with jam is a rustic dessert, ideal for those looking for a…
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Buckwheat Shortcrust Pastry
The buckwheat shortcrust pastry has a rustic taste and appearance, offering desserts that truly taste…
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Chocolate Lava Cake
The chocolate lava cake is a delicious single-serving dessert, with its characteristic soft chocolate center…
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Lemon Diplomatic Cream
Lemon diplomatic cream is a fresher and more fragrant variant of the classic diplomatic cream…
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Sponge Cake Without Yeast
The lemon-scented yeast-free sponge cake is perhaps the most classic and aromatic version of the…
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Lasagna with Artichokes and Sausage
Lasagna with artichokes and sausage is a flavorful main course, where the taste of artichokes…
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Stuffed Anchovies with Sauce
The stuffed anchovies with Catania-style tomato sauce is a very tasty dish, in which anchovies…
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Apple Crumble
The apple crumble is a delicious dessert that contains many pieces of apple pleasantly scented…
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Blueberry Cake
The blueberry cake is a delicate and delicious dessert that is truly worth trying. There…
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Little Tuna or Frigate Tuna Stew
The little tuna or frigate tuna stew is a very tasty fish main course. This…