lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
-
Sicilian Flatbread or Scacciata with Broccoli
The Sicilian flatbread or scacciata with broccoli is a specialty that is always present during…
-
Simple and Light Lentil Soup
The simple and light lentil soup is a genuine soup with no sautéed ingredients. It…
-
Artichoke Meatballs
The artichoke meatballs not fried in the pan are a good, tasty and quick second…
-
Nutella and Hazelnut Tart
The Nutella and hazelnut tart is one of those desserts that generally pleases everyone’s taste…
-
Matcha Christmas Tree Cookies
The Matcha Christmas Tree Cookies are cute little trees made with Japanese matcha shortcrust pastry…
-
Chickpea Soup
The soft chickpea soup recipe I propose is really simple to make and can also…
-
Flatbread with Artichokes and Ham
The flatbread with artichokes and ham is a delicious dish made with pizza dough and…
-
Cauliflower and Béchamel Casserole
The cauliflower and béchamel casserole is a tasty and delicate main dish, as well as…
-
Whole Wheat Apple Tart
The whole wheat apple tart is an excellent dessert for the morning, but also as…
-
Custard and Berry Tart
The custard and berry tart is a refined dessert consisting of a shortcrust pastry filled…