lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
-
Custard Cream for Baked Desserts
Custard cream for baked desserts is one of those basic preparations that anyone approaching the…
-
Shortcrust Pastry with Little Butter
The shortcrust pastry with little butter is a basic dough that is easy to prepare…
-
Stew with Potatoes, Mushrooms, and Peas
The stew with potatoes, mushrooms, and peas is a second course of ancient origin, very…
-
Pear and Chocolate Strudel
The pear and chocolate strudel is a very simple and quick dessert made with ready-made…
-
Potato, Onion, and Tuna Pizza
The potato, onion, and tuna pizza is a type of white pizza that is a…
-
Pizza Dough with Dry Brewer’s Yeast
The pizza dough with dry brewer’s yeast is simple to make, you just need a…
-
Double Egg Meat Cutlets
The double egg meat cutlets, the recipe I want to share with you, are a…
-
Chestnut and Chocolate Bundt Cake
The chestnut and chocolate bundt cake is a must-try dessert if you love chestnuts. I…
-
Meatballs alla Pizzaiola with Potatoes
Meatballs alla pizzaiola with potatoes are a delicious main course with simple and satisfying flavors,…
-
Whole Wheat Apple and Ricotta Cake
The whole wheat apple and ricotta cake is perfect for dipping in milk or tea…