lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Yellow Pumpkin Risotto
Yellow pumpkin risotto is a traditional first course of the autumn season, coinciding with the…
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Saffron Potato Quenelles
Saffron potato quenelles are a delicate side dish that pairs well with fish, meat, or…
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Swordfish Rolls
The Sicilian-style swordfish rolls are a quick, light, and truly tasty main course. Their filling,…
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Pumpkin, Walnut, and Pear Bundt Cake
The pumpkin, walnut, and pear bundt cake is a delicious dessert that will keep you…
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Veal Roast with Vegetable Sauce
The veal roast with vegetable sauce is one of those timeless, traditional, and somewhat heartwarming…
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Gluten-Free Crumble Cake with Pears
The gluten-free crumble cake with pears combines the goodness of a dessert made with almond…
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Cocoa Roll with Nutella Cream
The cocoa roll with Nutella cream is a delicious cocoa sponge cake roll filled with…
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Rice Timbale with Chicken
Rice timbale with chicken is one of those dishes that remind me of my childhood.…
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Chicken Broth Recipe
The chicken broth recipe allows you to obtain a highly nutritious and easy-to-make dish, whose…
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Carrot and Lemon Bundt Cake
The carrot and lemon bundt cake recipe is one of those simple and good recipes,…