lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Hazelnut and Chocolate Cake without Butter
The hazelnut and chocolate cake without butter is a truly delightful dessert with an intense…
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Baked Rabbit with Potatoes and Peas
Rabbit meat is very nutritious and easy to digest, and in my opinion, one of…
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Quick Béchamel Sauce Recipe
The quick béchamel sauce recipe is foolproof and truly delicious. The full and delicately flavorful…
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Milk Cookies
The Sicilian soak milk cookies are those delicious large cookies that, when dipped, “drink” a…
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Fig Jam Recipe
Fig jam has a delicate and naturally sweet taste, great for breakfast spread on toasted…
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Desert Roses with Chocolate Chips
Desert roses with chocolate chips and almonds are delightful almond and dark chocolate cookies, resembling…
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Spinach Stuffed Bread
Stuffed breads in Sicily are a true tradition. In the winter period, they are present…
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Lemon Custard Tart
On hot summer days, when you want to enjoy a dessert, it often happens that…
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Braised Green Beans with Sauce and Eggs
Braised green beans with sauce and eggs is a complete and tasty dish, prepared with…
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Eggplant Pesto
The baked eggplant pesto is the dressing for first courses or bruschetta that I love…