lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Peppers with Breadcrumbs
Baked peppers with breadcrumbs and onion are a tasty side dish, perfect to accompany simple…
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Baked Stuffed Zucchini Flowers
The baked stuffed zucchini flowers are a delicious appetizer to prepare as long as zucchini…
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Baked Stuffed Anchovies Catania Style
Baked stuffed anchovies Catania style are an affordable and impressive fish main dish, both for…
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Sea Bass in Foil
Sea bass in foil represents a different way of cooking larger fish, which, if whole,…
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Pasta with Zucchini, Pumpkin Flowers and Tenerumi
The pasta with zucchini, pumpkin flowers and tenerumi is a light summer first course where…
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Meat Rolls with Spinach and Ham
The meat rolls with spinach and ham are a succulent main course of which I…
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Pasta with Anchovies and Fennel in Catanese Style
Pasta with anchovies and fennel in Catanese style is a fish-based first course that is…
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Almond Parfait with Pasteurized Yolks
The almond parfait with pasteurized yolks is as delicious as it is easy to prepare.…



