lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Zucchini and Squash Blossom Meatballs
Zucchini and squash blossom meatballs are a great summer main course, tasty and light. The…
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Stuffed Zucchini Boats with Smoked Bacon
Stuffed zucchini boats with smoked bacon are a versatile summer dish. The delicate taste of…
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Original Sicilian Cannoli Recipe
Sicilian cannoli are one of the typical pastries of Sicilian patisserie. They are known worldwide…
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Casarecce Lido Swordfish, Eggplants, and Mint
Casarecce Lido with swordfish, eggplants, and mint is a flavorful first course that combines ingredients…
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Roast Rabbit with Pre-Cooking in Vegetable Broth
Roast rabbit with pre-cooking in vegetable broth with herbs is a simple preparation that preserves…
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Potato Croquettes with Anchovies and Cheese
The term croquette comes from the French “croquette,” which refers to a crispy dish, usually…
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Meatballs in Lemon Leaves
Meatballs in lemon leaves are tasty meatballs cooked between two lemon leaves, absorbing their aroma.…
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Catanese Irises with Cream and Chocolate
Catanese irises with cream and chocolate are a sweet leavened dough preparation, filled and then…
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Soft Milk Buns Recipe
Following the soft milk buns recipe, you get buns that are great to enjoy on…


