lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Baked Anchovy Pie
The baked anchovy pie is a main course that encompasses many Mediterranean aromas and, served…
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Black Forest Cake
The Black Forest Cake or Black Forest Cherry Cake is a dessert made of multiple…
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Sausage Stuffed Peppers
Sausage and egg stuffed peppers are a very tasty and easy dish. They can be…
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Sweet Pistachio Cigars
Sweet cigars are delicate and elegant pastry preparations, which can be interpreted in various ways.…
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Light and Quick Baked Potatoes
Light and quick baked potatoes are one of those dishes we all know and that…
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Sicilian Brioche with Tuppo
The famous Sicilian brioche with tuppo, are the perfect accompaniment to granita during Sicilian summer…
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Coppa del Nonno Cheesecake
The Coppa del Nonno cheesecake aims to emulate the legendary goodness of the Coppa del…
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Light Stuffed Eggplant Cutlets
Light stuffed eggplant cutlets are a great solution for a quick snack or a light…
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Lemon meringue pie
The lemon meringue pie, or lemon meringue tart, is a delicious and impressive dessert, which…