lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
-
Stuffed Kitten Shortbread
I made the stuffed kitten shortbread for a family birthday party, where the theme was…
-
Stuffed Zucchini Boats with Smoked Bacon
Stuffed zucchini boats with smoked bacon are a versatile summer dish. The delicate taste of…
-
Original Sicilian Cannoli Recipe
Sicilian cannoli are one of the iconic pastries of Sicilian pastry tradition. They are known…
-
Casarecce Lido Swordfish, Eggplants, and Mint
Casarecce Lido with swordfish, eggplants, and mint is a flavorful first course that combines ingredients…
-
Roast Rabbit with Pre-Cooking in Vegetable Broth
Roast rabbit with pre-cooking in vegetable broth with herbs is a simple preparation that preserves…
-
Potato Croquettes with Anchovies and Cheese
The term croquette derives from the French “croquette” and refers to a crispy dish, usually…
-
Meatballs in Lemon Leaves
Meatballs in lemon leaves are tasty meatballs cooked between two lemon leaves, absorbing their fragrance.…
-
Catanian Iris with Cream and Chocolate
The Catanian iris with cream and chocolate is a sweet leavened dough preparation, filled and…
-
Soft Milk Bread Rolls Recipe
Following the soft milk bread rolls recipe, you get rolls that are great to enjoy…
-
Baked Anchovy Pie
The baked anchovy pie is a second course dish that encompasses many Mediterranean aromas and,…