lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Little Tuna or Frigate Tuna Stew
The little tuna or frigate tuna stew is a very tasty fish main course. This…
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Pasta with Aci Turnip
Pasta with Aci Turnip is a delicious first course made with this type of red…
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Mashed Potatoes
Mashed potatoes are a very versatile side dish, ideal for accompanying rich meat dishes. Making…
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Red Scorpionfish Soup
The red scorpionfish soup, also known as onion, is a unique fish dish that is…
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Hot Milk Chocolate Cake
The hot milk chocolate cake is a type of soft dessert with an intense chocolate…
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Baked Sea Bream with Potatoes and Tomatoes
Baked sea bream with potatoes and tomatoes is a tasty fish main course with a…
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Apple Tart with Custard and Walnuts
The apple tart with custard and walnuts is a delicious dessert where apples are immersed…
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Baked Chicken Thighs and Peppers
Baked chicken thighs with peppers are a truly flavorful main course. The peppers perfectly complement…
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Hazelnut Tart
The hazelnut tart is a delicious dessert reminiscent of Sicilian almond pastries, clearly rethought with…


