lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Roasted Peppers and Potatoes
Roasted peppers and potatoes make a winning combo. Here is the recipe for an excellent…
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Chocolate Desert Rose Cookies
Chocolate desert roses are delightful chocolate and almond cookies that resemble desert mineral formations called…
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Unsweetened Almond Milk
Unsweetened almond milk is the homemade version of the plant-based milk that many of us…
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Gluten-Free Sponge Cake
The gluten-free sponge cake is a dessert suitable for those who cannot consume common flours.…
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Bell Pepper and Almond Pesto
Bell pepper and almond pesto is a great dressing for pasta, bruschetta, or crostini. Tasty…
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Chocolate Muffins
Chocolate muffins are the tastiest version of these treats. Muffins originated in England as a…
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Eggplant alla Pizzaiola in a Skillet
Eggplant alla pizzaiola in a skillet is a tasty and versatile dish featuring eggplants as…
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Cherry Jam Tart
The cherry jam tart is a dessert that truly pleases everyone, suitable for all seasons…
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Braised Scabbardfish or Ribbonfish
Braised scabbardfish or ribbonfish is a main course that further enhances the tender and delicately…
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Roasted Peppers Preservation
The preservation of roasted peppers is a great way to enjoy these delicious vegetables beyond…