lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
-
Roasted and Seasoned Eggplants
The grilled and seasoned eggplants are delicious slices of eggplant, which after being grilled on…
-
Sweet and Sour Onion with Tomato
Sweet and sour onion with tomato is a widely used condiment in Sicily that excellently…
-
Strawberry Coulis
Strawberry coulis is a type of sauce widely used to garnish various types of desserts.…
-
Cream Ring Cake with Chocolate Chips
The cream ring cake with chocolate chips is a delicate yet very indulgent dessert, reminiscent…
-
New York Cheesecake with Strawberries
The New York cheesecake with strawberries is an American cake, with a filling based on…
-
Homemade Pizzoccheri
Homemade pizzoccheri offer a simple recipe to make this typical pasta from Valtellina, particularly from…
-
Sicilian Blancmange with Cookies
The blancmange with cookies is a traditional dessert particularly widespread in Sicily. Its preparation, as…
-
Baked Sicilian Anelletti
Baked Sicilian anelletti is a typical first course widely spread in Sicily, especially in the…
-
Soft Fruit Tart
The soft fruit tart is a fresh and delicate dessert, with a base that in…
-
Soft Tart
The soft tart is a dessert that in taste and texture resembles a classic cake…