lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Deviled Eggs with Tuna and Mayonnaise
Deviled eggs with tuna and mayonnaise are one of those classic appetizers that grace tables,…
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Artichoke and Potato Bake
The artichoke and potato bake is a tasty dish that can be enjoyed hot or…
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Apple Cake with Brown Sugar
The apple cake with mascobado or muscovado brown sugar involves using this type of unrefined…
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Mixed Fish Soup
The fresh mixed fish soup is a tasty seafood dish with an unparalleled aroma and…
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Pasta with Sardines and Wild Fennel
Pasta with sardines and wild fennel is a very beloved first course for us Sicilians.…
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Baked Sarde a Beccafico Catanese Style
The baked sarde a beccafico Catanese style is a delicious second course featuring this precious…
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Pasta with lentils
Pasta with lentils is a simple and nutritious dish from peasant tradition. Most of us…
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Baked Potato and Carrot Patties
The baked potato and carrot patties are delicate yet tasty dishes that can be served…
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Iris with Ricotta Cream
Iris with ricotta cream and chocolate chips are delicious treats from Palermo’s cuisine, featuring a…
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Light Caponata
Light caponata is the version of caponata that filled my life in my parents’ home.…