lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Butter-Free Walnut Cake
The butter-free walnut cake is a soft dessert suitable both for breakfast and any other…
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Pistachio Cream for Tarts
Pistachio cream for tarts is the perfect filling for those who, like me, love pistachios.…
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Margherita Cake
The Margherita cake is a traditional festive cake prepared in Northern and Central Italy. Once…
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Squid Ink Linguine
Squid ink linguine is a dish of maritime tradition, where the ink of these mollusks,…
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Pear and Chocolate Tart
The pear and chocolate tart is a delicious cocoa shortcrust pastry dessert that encloses a…
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Baked Mackerel with Potatoes
Baked mackerel with potatoes is an exceptional dish both because it features this blue fish…
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Chocolate Cream for Cannoli
The egg-free chocolate cream for filling cannoli is lighter than the classic chocolate cream as,…
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Grilled and Seasoned Zucchini
Grilled and seasoned zucchini are delicious slices of zucchini that, after being grilled on a…
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Pan-Fried Zucchini Rolls
The pan-fried zucchini rolls are a delicious dish that is made without any frying. Excellent…
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Zucchini Pesto
Zucchini pesto is a very convenient solution to keep always ready, to easily solve lunches…