lericettediminu
Welcome to my blog "lericettediminu". I am Carmen D'Angelo, a Sicilian with a great love for cooking. I particularly enjoy making desserts, where I can best express my personal inclination not only for taste but also for beauty. It was my mother, Enza, who passed her passion for cooking on to me, and I try to honor her teachings by always striving to improve and deepen my knowledge. I am not a professional in the field, but having cooked since I was a child and read extensively on the subject, I believe I have gained a certain experience through practice. I am a wife and a mother in love with her family, and I created this blog to virtually welcome anyone who wishes to join me within the walls of my kitchen, which to me is a true treasure trove of flavor and emotions.
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Cream for Tarts and Croissants
The cream for tarts and croissants is ideal for filling fruit tarts, croissants, cream puffs,…
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Milk Chocolate Salami
Milk chocolate salami without added butter is a truly delicious dessert, ideally made with leftover…
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Fruit and Cream Tart without Gelatin
The fruit and cream tart without gelatin is one of the most beloved summer desserts…
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Pistachio Profiteroles
Pistachio profiteroles are delicious cream puffs filled with pistachio-flavored cream. After being covered externally with…
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Baked Cream Puffs
Baked cream puffs are small round sweet pastries that are said to have been first…
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Light Artichokes in the Pan
The light artichokes in the pan are a very simple but equally delicious dish, made…
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Sicilian Falsomagro
Sicilian falsomagro is a typical island second course, traditionally prepared on festive occasions or Sunday…
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Sandy Potatoes and Peppers
Sandy potatoes and peppers are a very tasty side dish that is quickly prepared in…
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Chocolate Tart with Strawberry Jam
The chocolate tart with strawberry jam delights those who taste it due to the special…
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Custard Cream for Filling Cannoli
The custard cream for filling cannoli is the classic cream we all know, but made…