Debora
"In Cucina con Zia Debby" is a blog featuring quick and easy recipes designed for those seeking reliable dishes, explained clearly and with accessible ingredients. From sweet to savory, the blog offers step-by-step tutorials, practical tips, and ideas for every occasion. It's perfect for those who want tried-and-tested recipes, immediate and optimized for simple and tasty everyday cooking.
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Deviled Eggs with Tuna
Deviled eggs are an easy appetizer to prepare, yet surprisingly impactful. They can also be…
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Fried Lamb Chops
Fried lamb chops are a traditional dish of Roman cuisine, crispy and full of flavor,…
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Shortcrust Pastry
Shortcrust Pastry is an excellent base for creating a variety of savory pies and appetizers,…
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Pork Chop with Tomato
The pork chop with tomato is a tasty and easy dish to prepare, ideal for…
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Holiday Shortcrust Pastry
I called this shortcrust pastry “holiday” because it is enriched with the typical flavors of…
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Sweet and Sour Pearl Onions
Sweet and sour pearl onions are a tasty and succulent vegetable side dish I prepare…
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Sweet Bundt Cake with Beetroot
I decided to try an interesting combination by preparing a sweet bundt cake with beetroot,…
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Pan-Fried Liver
Pork liver chunks are a traditional dish, simple to prepare and often available ready for…
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Kerststol
The Kerststol is a traditional Dutch bread, typical of the Christmas period, but also loved…
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Almond Paste
Almond paste is a sweet preparation used to make numerous traditional sweets in various Italian…