Debora
"In Cucina con Zia Debby" is a blog featuring quick and easy recipes designed for those seeking reliable dishes, explained clearly and with accessible ingredients. From sweet to savory, the blog offers step-by-step tutorials, practical tips, and ideas for every occasion. It's perfect for those who want tried-and-tested recipes, immediate and optimized for simple and tasty everyday cooking.
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Mimosa Cake, My Version 👩🍳
Mimosa Cake, my version of this classic Italian cake made with sponge cake and custard…
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Lemon Pasta
Recipe for preparing lemon pasta, easy and quick, it will surprise everyone with the delicate…
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Vegan Chocolate Cake
Vegan chocolate cake, very soft and moist with a strong taste of dark cocoa, made…
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Vegan Tart with Jam
Vegan tart with jam, the simple recipe to make it in a few minutes, without…
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Canestrelli
Recipe to make crumbly canestrelli cookies with the classic flower shape and vanilla flavor that…
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Neapolitan Pastiera
My ideal recipe for preparing Neapolitan pastiera, easy to make and sure to be enjoyed…
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Custard Cream
Custard cream, the classic recipe from my mother, replacing only the flour with cornstarch for…
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Lemon Cake with Egg Whites Only
Recipe to prepare the lemon cake with egg whites only, a batter that includes butter…
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Pineapple Upside-Down Cake, Egg-Free and Butter-Free
Pineapple upside-down cake, without eggs or butter, making it suitable for vegan cuisine. The final…
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Waffles
Waffles, a simple recipe with few ingredients that is prepared in just 5 minutes and…