lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Cream and Cocoa Cake: Easy and Super Soft Recipe
Soft and easy to prepare cream and cocoa cake, with fresh cream in the batter…
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Creamy Cauliflower Pasta Without Cream
Creamy cauliflower pasta without cream, a simple and delicious first course, perfect for bringing cauliflower…
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Cocoa and Coconut Crumble Cake Without Eggs and Butter, Easy and Fragrant
Cocoa and coconut crumble cake without eggs and butter, easy and quick to prepare, crunchy…
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Yogurt Castagnole in Air Fryer: Soft and Fry-Free
Yogurt Castagnole in air fryer, soft and fry-free: a lighter version of the classic Carnival…
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Fresh Berry Brownies: Soft and Irresistible
Fresh berry brownies with a fudgy heart, intense and delicious, perfectly balancing dark chocolate and…
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Salmon Puff Pastry Hearts: Easy and Quick Appetizer
Salmon puff pastry hearts, crispy and golden, accompanied by sweet and sour red onions: an…
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Orange Custard: Easy and Fragrant Recipe
Easy and fragrant orange custard, a citrusy twist on the classic, perfect for filling cakes…
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Ricotta Gnocchi with Lemon and Parsley (without potatoes)
Ricotta gnocchi with lemon and parsley, without potatoes, soft and delicate: a simple recipe for…
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Mini pastries in air fryer – quick and easy recipe
Mini pastries in air fryer filled with tomato and mozzarella: quick and easy, perfect as…
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Orange Crumble: Easy and Fragrant Dessert
Easy and fragrant orange crumble, with a soft layer of fruit and a crunchy, buttery…