lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Noodles with Shrimp and Scallion: easy and quick Asian-style recipe
Noodles with shrimp and scallion, an easy and quick home-style Asian recipe. A flavorful first…
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Soft Olive Oil Ring Cake: Simple and Fragrant
Soft olive oil ring cake, a simple and fragrant cake, perfect for breakfast. Butter-free, easy…
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Sliced chicken with yogurt sauce: easy and light recipe
Sliced chicken with yogurt sauce, a light main course that is simple and quick, perfect…
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Spiced Carrot Sticks in Air Fryer: Crispy and Easy
Spiced carrot sticks in the air fryer, crispy on the outside and tender inside. A…
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Strawberry Jam with Instant Pot: easy and quick homemade recipe
Strawberry jam with Instant Pot, a quick and easy solution to prepare a wholesome homemade…
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Cocoa and Greek Yogurt Banana Bread: Soft and Butter-Free
Cocoa and Greek yogurt banana bread, a soft and moist cake, butter-free, perfect for breakfast.…
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Pasta with Mushroom and Pea Ragù, a Rich and Comforting First Course
Pasta with mushroom and pea ragù, a rich and creamy first course, perfect for Sunday…
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Savory Spinach and Pancetta Loaf – Soft and Flavorful
Savory spinach and pancetta loaf, a soft and flavorful recipe perfect for appetizers, aperitifs or…
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Greek Yogurt and Jam Muffins: Soft and Easy to Make
Greek yogurt and jam muffins are soft, fragrant sweets perfect for breakfast or a snack.…
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Tender Veal Pot Roast
Veal pot roast, a classic of Italian cuisine: with the right sear and slow cooking…