lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Strawberry French Toast
Strawberry French toast, soft, creamy and slightly caramelized on the surface: a real treat, easy…
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Zucchini and Ricotta Cream Pasta – Ready in 20 Minutes!
Zucchini and ricotta cream pasta, a simple and genuine recipe, perfect for a quick lunch…
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Potato and Cod Meatballs in Air Fryer
Potato and Cod Meatballs in Air Fryer, a simple and wholesome recipe, perfect for the…
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Lemon and Thyme Chicken in Slow Cooker, Tender and Fragrant
Lemon and Thyme Chicken in Slow Cooker, a simple, light main course but rich in…
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Red Berries Brioche Rolls – Soft and Fragrant
Red berries brioche rolls, soft, fragrant and perfect for breakfast or a snack, small leavened…
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Soft and Fragrant Herb Rolls
Homemade herb rolls: soft, golden, and very fragrant, they are perfect to serve during a…
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Risotto with Broad Beans and Pecorino – Easy Spring Recipe
Risotto with broad beans and pecorino, a simple yet flavorful first course that combines the…
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Savory Parmesan Loaf Cake: Soft and Tasty
Savory Parmesan Loaf Cake, a simple and delicious idea for your appetizers or buffets: soft,…
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Ricotta Stuffed Eggs: The Perfect Appetizer for Any Occasion
Ricotta stuffed eggs, a fresh, light, and very easy appetizer to prepare, perfect for enhancing…
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Zucchini Lasagna with Bechamel and Mozzarella
White zucchini lasagna with bechamel, mozzarella, and pecorino, a creamy and flavorful vegetarian dish perfect…