lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
-
Air Fryer Split Eggplants with Savory Anchovy Sauce
Air fryer split eggplants with savory anchovy sauce, a simple and fragrant summer side dish,…
-
Homemade Panzanella
Homemade Panzanella, one of those dishes that tells the story of the Italian summer with…
-
Yogurt Bowl with Peaches and Granola
Yogurt Bowl with Peaches and Granola, a fresh, complete, and easy-to-make breakfast. A perfect idea…
-
Farro Salad with Tuna, Roasted Cherry Tomatoes, and Arugula – Fresh and Light for Summer
Farro salad with tuna, roasted cherry tomatoes, and arugula, a simple, complete, and tasty recipe…
-
Salad with Smoked Salmon and Tropea Onion – Light Lunch Idea
Salad with Smoked Salmon and Tropea Onion, a fresh and balanced one-dish meal, perfect for…
-
Fig and Ricotta Dessert: Easy, Fresh, and Creamy
Fig and ricotta dessert, a spoon dessert that’s prepared in minutes, but wins at the…
-
Pasta with Friggitelli Peppers and Tuna: An Easy and Tasty Main Course
Pasta with friggitelli peppers and tuna, perfect for summer, is prepared in no time with…
-
Melon and Banana Smoothie: The Quick and Healthy Summer Snack
Melon and banana smoothie, a simple and delicious recipe, perfect for breakfast or a summer…
-
Apricot and Greek Yogurt Pancakes
Apricot and Greek yogurt pancakes, the perfect breakfast to start the day with lightness and…
-
Summer Chicken Salad with Cucumbers, Tropea Onions, and Parmesan
Summer chicken salad with cucumbers, Tropea onions, and parmesan, a simple and tasty recipe, perfect…