lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Cottage Pie, the English Dish that Wins Everyone Over
Cottage Pie, a traditional savory pie from English cuisine, prepared with a flavorful meat sauce…
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Lemon and Pecorino Risotto: creamy, fragrant and quick
Lemon and Pecorino Risotto, a creamy, fragrant, and surprisingly easy first course to prepare. Perfect…
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Stuffed Pastries with Spinach and Caramelized Onion – Easy Recipe
Stuffed pastries with spinach and caramelized onion, a tasty and flavorful appetizer, perfect to serve…
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Slow Cooker Beef Stew with Carrots and Green Beans, Tender and Flavorful
Slow cooker beef stew with carrots and green beans, simple, genuine, and rich in flavor,…
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Pecorino Focaccia: Recipe for a Soft and Tasty Focaccia
Pecorino focaccia, a flavorful and irresistible variant of the classic focaccia, perfect for those who…
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Oriental Chicken and Green Onion: Simple and Quick Recipe
Oriental chicken and green onion, a quick and easy recipe to make at home for…
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Simple and Delicious Oatmeal and Chocolate Chip Cookies
Simple to prepare, these oatmeal and chocolate chip cookies are delicious and perfect for both…
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Baked Gnocchi with Speck and Mozzarella – Irresistible!
Baked gnocchi with tomato sauce, speck, and mozzarella, a cheesy and flavorful main dish, perfect…
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Stewed Lentils in Slow Cooker: Easy and Tasty Recipe
Stewed lentils in slow cooker, a nutritious, tasty, and very easy dish to prepare thanks…
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Zeppole of Saint Joseph with Cocoa – Baked Version
Zeppole of Saint Joseph with cocoa, a delicious and flavorful baked variation of the classic…