lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
-
Savory Brioche Croissants: Perfect Recipe for Appetizers and Parties
Savory brioche croissants, soft and incredibly versatile, are perfect for an aperitif, a buffet, or…
-
Air Fryer Parmesan Breaded Chicken
Air fryer parmesan breaded chicken breast, a crispy, flavorful, and light main course suitable for…
-
Easy and Quick Appetizer Board: How to Impress Guests
Appetizer board, the board of cold cuts and cheeses that combines authentic flavors and different…
-
Couscous with Tuna and Sun-Dried Tomatoes
Couscous with Tuna and Sun-Dried Tomatoes, a quick, tasty, and incredibly easy main dish ready…
-
Rum Glazed Cake: Soft, Fragrant, and Irresistible
Rum glazed cake, a soft, fragrant dessert perfect for any occasion with a rich and…
-
Lasagna with Sausage and Broccoli Rabe
White lasagna with sausage and broccoli rabe, a rustic and flavorful main dish, perfect for…
-
Broccoli and Almond Cream
Broccoli and Almond Cream, creamy, tasty, and perfect for any dish, this recipe is a…
-
Baked Savory Bomboloni
Baked savory bomboloni, incredibly soft and easy to make, are ideal for an appetizer, aperitif,…
-
New Orleans Beignets
New Orleans Beignets, small pillows of fried leavened dough covered in a generous dusting of…
-
Chocolate Castagnole in Air Fryer
Chocolate Castagnole in the air fryer, a delicious and original twist on the classic Carnival…