lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Air Fryer Salmon with Zucchini, Cherry Tomatoes, and Onions
Air Fryer Salmon with Zucchini, Cherry Tomatoes, and Onions, a simple, fragrant, and flavorful summer…
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Peach Overnight Porridge
Peach Overnight Porridge, a fresh, light breakfast ready in a flash, the perfect solution for…
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Pasta with Roasted Cherry Tomatoes, Guanciale, and Ricotta
Pasta with roasted cherry tomatoes, guanciale, and ricotta, an easy, quick, and incredibly tasty main…
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Air Fryer Roasted Peppers
Air fryer roasted peppers, a simple, light, and incredibly practical summer recipe, perfect for those…
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Peach and Amaretti Dessert with Ricotta Cream
Peach and Amaretti dessert, a no-bake spoon dessert perfect for ending a meal sweetly, perhaps…
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Rice Bowl with Chicken and Avocado
Rice Bowl with Chicken and Avocado, perfect for a light yet tasty lunch, to prepare…
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Air Fryer Salmon Balls
Air fryer salmon balls, a light, healthy and flavorful second course, perfect for the whole…
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Whipped Ricotta
Whipped ricotta, a very simple yet surprising preparation, perfect for those looking for a delightful…
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Mutabbal Batinjan
Mutabbal Batinjan, a Lebanese dip made from eggplants, tahini, yogurt, and spices that wins you…
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Squid Sauce Pasta
Squid sauce pasta, a fragrant seafood main course, rich in flavor and really simple to…