lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Salmon and Zucchini Wraps
Salmon and zucchini wraps, a simple and tasty recipe for a quick lunch, a light…
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Summer Charcuterie Board
Summer Charcuterie Board, a cold platter that combines genuine flavors, quality ingredients, and a well-curated…
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Strawberry Jam in Slow Cooker
Strawberry Jam in Slow Cooker, a true delight perfect for enriching breakfasts, snacks, or homemade…
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Bruschetta with Zucchini and Burrata
Bruschetta with zucchini and burrata, a simple, quick, and irresistibly summery idea to bring to…
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Coffee Namelaka
Coffee Namelaka, soft, velvety, and aromatic, this Japanese cream delights with its silky texture and…
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Bell Pepper and Stracciatella Velouté
Bell Pepper and Stracciatella Velouté, a perfect first course for those looking for something light…
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Chicken and Zucchini Meatballs
Chicken and Zucchini Meatballs, an easy and light main dish, perfect for summer and the…
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Strawberry French Toast
Strawberry French toast, soft, creamy and slightly caramelized on the surface: a real treat, easy…
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Zucchini and Ricotta Cream Pasta – Ready in 20 Minutes!
Zucchini and ricotta cream pasta, a simple and genuine recipe, perfect for a quick lunch…
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Potato and Cod Meatballs in Air Fryer
Potato and Cod Meatballs in Air Fryer, a simple and wholesome recipe, perfect for the…