lydiaincucina
Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.
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Creamy Pumpkin and Mushroom Pasta
Creamy Pumpkin and Mushroom Pasta, a perfect autumn recipe that brings together two of the…
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Pumpkin and Sweet Potato Soup in Slow Cooker
Pumpkin and sweet potato soup in slow cooker, a recipe prepared in the slow cooker…
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Cinnamon Apple Fritters
Cinnamon apple fritters, a simple and irresistible dessert, perfect for fall or to indulge in…
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Pumpkin Risotto-Style Pasta
Pumpkin risotto-style pasta, a first course that combines simplicity and taste, creamy and enveloping, enriched…
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Spiced Pumpkin in Air Fryer
Spiced pumpkin in an air fryer, an autumn side dish that combines flavor, lightness, and…
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Pumpkin Banana Bread
Pumpkin Banana Bread, a soft and delicious autumn dessert that combines the natural sweetness of…
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Cannellini Bean Soup with Mushrooms and Speck
Cannellini bean soup with mushrooms and speck, a perfect recipe to prepare in the cold…
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Apple Pancakes
Apple pancakes, a delicious variation of the classic American pancakes, perfect for a fall breakfast…
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Soft Chocolate Cookies
Soft chocolate cookies, a simple and genuine recipe for butter and cocoa-based cookies, perfect for…
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Pumpkin and Cheese Toast
Pumpkin and cheese toast, a very simple recipe perfect for autumn where the sweet taste…