lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Pasta with White Ragu and Leeks
Pasta with White Ragu and Leeks, a flavorful main course perfect for those who love…
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Black Cabbage and Almond Cream
Black cabbage and almond cream, a simple and tasty recipe, perfect for those who love…
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Cinnamon Bread
Cinnamon bread, a soft braided sweet bread with an intense cinnamon aroma guaranteed to succeed.…
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Pasta with Radicchio and Sausage Cream
Pasta with radicchio and sausage cream, a tasty and perfect first course for winter that…
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Winter Fruit Cobbler
Winter fruit cobbler, a spoon dessert that brings all the warmth and aroma of the…
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Ham and Cheese Omelette
Ham and cheese omelette, a timeless classic, perfect for those looking for a hearty savory…
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Chocolate and Orange Cookies
Chocolate and orange cookies, no dough required and very easy to make, soft, fragrant, and…
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Fennel and Orange Salad with Onion and Salmon
Fennel and orange salad with onion and salmon, a light and nutritious dish, perfect for…
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Kale and Bean Soup in Slow Cooker
Kale and bean soup in a slow cooker, a wholesome comfort food, rich in flavor…
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Bruschettas with Brie and Dried Figs
Bruschettas with Brie and Dried Figs, a simple and elegant appetizer that combines the crunchiness…