lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Lemon and Thyme Chicken in Slow Cooker, Tender and Fragrant
Lemon and Thyme Chicken in Slow Cooker, a simple, light main course but rich in…
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Red Berries Brioche Rolls – Soft and Fragrant
Red berries brioche rolls, soft, fragrant and perfect for breakfast or a snack, small leavened…
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Soft and Fragrant Herb Rolls
Homemade herb rolls: soft, golden, and very fragrant, they are perfect to serve during a…
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Risotto with Broad Beans and Pecorino – Easy Spring Recipe
Risotto with broad beans and pecorino, a simple yet flavorful first course that combines the…
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Savory Parmesan Plumcake: Soft and Flavorful
Savory Parmesan plumcake, a simple and indulgent idea for your aperitifs or buffets: soft, fragrant…
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Ricotta Stuffed Eggs: The Perfect Appetizer for Any Occasion
Ricotta stuffed eggs, a fresh, light, and very easy appetizer to prepare, perfect for enhancing…
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Zucchini Lasagna with Bechamel and Mozzarella
White zucchini lasagna with bechamel, mozzarella, and pecorino, a creamy and flavorful vegetarian dish perfect…
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Cottage Pie, the English Dish that Wins Everyone Over
Cottage Pie, a traditional savory pie from English cuisine, prepared with a flavorful meat sauce…
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Lemon and Pecorino Risotto: creamy, fragrant and quick
Lemon and Pecorino Risotto, a creamy, fragrant, and surprisingly easy first course to prepare. Perfect…
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Stuffed Pastries with Spinach and Caramelized Onion – Easy Recipe
Stuffed pastries with spinach and caramelized onion, a tasty and flavorful appetizer, perfect to serve…