lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
-
Baked Camembert with Pears and Honey
Baked Camembert with pears and honey, a simple and versatile recipe, ideal for those looking…
-
Clementine Scones
Clementine scones, simple and fragrant sweets, perfect for accompanying a special breakfast or afternoon tea.…
-
Water Brioche without Eggs, Butter, or Milk
Water brioche, a simple and genuine dessert, ideal for those looking for a light breakfast…
-
Pear and Gorgonzola Risotto
Pear and Gorgonzola Risotto, a creamy and refined first course, perfect for surprising your guests…
-
Orange Curd – Orange Curd
Orange curd, a delicious orange cream, perfect for enriching desserts, cakes, cookies, or simply enjoyed…
-
Pear Cake with Chocolate Chips
Pear Cake with Chocolate Chips, a soft and delicious cake made with blended pears, ideal…
-
Soft Chestnut Bread
Soft chestnut bread, fluffy and fragrant, a delicious alternative to white bread, perfect for the…
-
German Potato Pancakes (Reibekuchen)
German potato pancakes, also known as Kartoffelpuffer or Reibekuchen, are a simple and tasty recipe,…
-
Broccoli Soup in Slow Cooker
Broccoli Soup in Slow Cooker, a simple and flavorful recipe, perfect for a satisfying and…
-
Clementine Pancakes with Poppy Seeds
Clementine pancakes, a fragrant and original variation of the classic pancakes, perfect for bringing the…