lydiaincucina
Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.
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Stuffed Tomatoes and Mozzarella Pockets
Stuffed tomatoes and mozzarella pockets, a delicious and versatile recipe perfect for an appetizer, informal…
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Rustic Leek and Potato Pie with Mozzarella and Bacon
Rustic leek and potato pie with mozzarella and bacon, a tasty and simple recipe perfect…
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Pears in Red Wine
Pears in red wine, an elegant, fragrant, and incredibly easy dessert to prepare with pears…
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Oven-Glazed Carrots with Soy Sauce
Oven-glazed carrots with soy sauce, a simple yet flavorful side dish, perfect to accompany meat…
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Orange Upside-Down Cake
Orange Upside-Down Cake, a dessert with a simple preparation and genuine ingredients, yet impressive and…
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Polenta Appetizer Tartines
Polenta appetizer tartines, a delicious and original recipe for an aperitif (or appetizer) that’s different…
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Cauliflower Meatballs in Air Fryer
Cauliflower meatballs in air fryer, a tasty, light, and irresistible recipe to bring a healthy…
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Pasta with White Ragu and Leeks
Pasta with White Ragu and Leeks, a flavorful main course perfect for those who love…
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Black Cabbage and Almond Cream
Black cabbage and almond cream, a simple and tasty recipe, perfect for those who love…
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Cinnamon Bread
Cinnamon bread, a soft braided sweet bread with an intense cinnamon aroma guaranteed to succeed.…